“In our restaurant the menu changes every month to match the season. We offer a new special every day, which depends on which fish is caught and the availability of ingredients from our suppliers. Because we value local and high-quality products, we do not use frozen foods and use our freezer to store only the ice cream we make in-house. Every month we tell our customers what’s special about the products and they appreciate that.”

Quality and local sources for ingredients are important for L’Aromatic, as are ecological solutions for cleaning products. So the restaurant relies on Green Care Professional.